The dough should be soft and slightly sticky. container.style.maxWidth = container.style.minWidth + 'px'; Australian Good Food Guide Publishing Pty Ltd 2023. Tap bottom of loaf to check doneness. Eat, Drink, Think. You can also use the can method for soft bread-like banana, carrot, or zucchini bread. I take them off the stick to quickly check the inside with a finger. w.repixelId = id; Looks so goodand fun!! Its effortless, can be made in an oven or over a coal fired camp. If you dont have a cast iron dutch oven, simply mould the dough into a disc and place it onto a baking tray and bake. Add bread dough and wrap.Place in the coals of the fire and let it bake for about 30 minutes.To taste if its done, tap the loaf and it should sound hollow. Prep Time 10 mins. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into any type of soup. Chocolate spread (nut-free if you are in a setting that requires it), Melted butter, and then dip in cinnamon sugar, Melted butter, then dip in grated cheese or sprinkle with garlic powder, Home-made garlic butter from foraged ramsons. Sour Cream and Chive Damper (Australian Bread), Beef, Black Beans and Rice Noodles With Oyster Sauce. Yes, Australian Damper Bread can be cooked over a campfire or in a Dutch oven. We show you. The family gobbled it up with some soup. Boy, I was wrong, it came out great, crunchy on the outside and soft in the middle. Wearing heat-proof gloves or using tongs, remove bread from coals. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Add salt, oil remaining water and 6 cups of flour. I skipped this step with my stick because I knew I had chosen safe wood. In a food processor, pulse your flour, baking powder, salt and butter until your mixture resembles fine breadcrumbs and all of your chunks of butter have mixed through. If you would like to know more, go to: https://woodlandclassroom.com/#campfirecooking #forestschool #baking Put about two inches of rocks in the bottom of the larger can. You don't want dirt in your damper. Bake the bread in the dutch oven, covered, for p to 45 minutes. As an Amazon Associate I earn from qualifying purchases. Campfire bread is pushed onto or wrapped around a stick, whereas the traditional Australian damper bread is a soda bread-style loaf. Turn it often or it is likely to burn on one side. Slice the bread into -1 inch slices horizontally and vertically. 500 ml (approx. Cook 15 minutes. It's great as a snack or as a side to a meal. Once golden brown and hollow, allow 5 minutes resting before cutting up and serving. 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. Set the entire package deep into an area of dense red coals. The outside is golden and crunchy with a filling inside. We have a super simple, 3-ingredient recipe that works every time. Runner Up in the Outdoor Cooking Challenge 2016. Just 5 ingredients, prepped and baked in just 30 minutes! When the dough is all on the stick, give it a quick squeeze with your hand just to help it all stick together. Oh, I did :) I just had to bring a board and some flour with me. Knead in the bowl for about 10 minutes, or until soft and elastic, giving everyone a turn so they all get to join in the fun. (https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/). Put the dry ingredients, bread and salt, in the bowl and mix them up. Get your family involved, and you will discover an entirely new entertainment platform for your next camping trip. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Lastly, fill your damper! Some woods are poisonous so it's a good idea to 'pre-cook' the end of your chosen stick, just in case. Gradually add 1 cups water, kneading gently until combined. Milk is often used instead of water. You can still use the campsite for pretty much everything you would if you were just tent camping, My name is Rick Arms and I love camping with my 6 kids Great camping appetizer that will keep your family and friends coming back for more. Its a quick - simple mix, quick knead and then bake. Maybe you could make the dough at home ;). Now it's time to cook your damper! Required fields are marked *. Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. Use a bit of height above the bowl to get the air incorporated. Damper (Aussie Campfire Bread) 6. Eat!Advertisementsif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_7',104,'0','0'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_8',104,'0','1'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0_1'); .large-leaderboard-2-multi-104{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:15px !important;margin-left:auto !important;margin-right:auto !important;margin-top:15px !important;max-width:100% !important;min-height:250px;min-width:250px;padding:0;text-align:center !important;}. Yuk. Knead until smooth and elastic or about 6-8 minutes. It is always best to bring your own. made it damper garlic once and. Place in a greased bowl and set in a warm place. var js, fjs = d.getElementsByTagName(s)[0]; Simply add three cups of self-raising flour into a bowl and add a cup of powdered milk, a pinch of salt and mix it through. A dipper for the soup, delicious!! Damper is one of the most emblematic symbols of bushfood, also known as bush tucker. (Make sure you dont burn yourself!) Make tasty twists of freshly baked bread over the campfire. Filling them with a sausage is a fantastic idea - I'll have to try that!! If so, then you could stuff it without worry of the filling running out the other end. Sourdough bread has a sour taste and has better keeping qualities than yeast bread due to the lactic acid produced by the lactobacilli. I've always wanted to try this! Top with plastic wrap and rest for 30 minutes. )if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-2-0'); Bread Dough (ready-made or bring your own)if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'glampingorcamping_com-leader-3','ezslot_17',117,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-3-0'); Cover the hole at the bottom of our pot with aluminum foil. Your email address will not be published. I'm a Ch, My Gradmother's Famous Stuffed Grape Leaves. Dont just go out and use store-bought bread on your camping trip. Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. Freshly baked bread on a campout will go far to feed and wow your campmates. Cooking traditional Australian food in the classroom. Pat it into shape using a spatula (or any other similar kitchen utensil youve got to hand). Have you ever tried damper, cooked the traditional way on a smoldering campfire? Mix well. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. Add the cup of milk, a quarter of a cup at a time. 3/4/cup honey, jam or Nutella (for serving), Combine flour, salt, baking powder and sugar in a large bowl. Damper was first mentioned in memoirs edited by Barron Field who was a Supreme Court Judge in NSW between 1817 and 1824. ins.dataset.adChannel = cid; ins.dataset.adClient = pid; I'm going to try this on our next camping trip. Rick Arms-, Foods And Scents That Attract Bears ( Information To Keep You Safe ). Make sure not to knead the dough but slowly cup it with your hands. The dough is sticky! Damper is yeast-free and requires no leavening. Dust with flour and shape into. The pieces need to remain attached to the base of the loaf. Combine milk and water. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. Add a little extra flour if this is the case. For the Damper Bread You Will Need: - Two cups of self-raising flour. Form the dough into a ball, and flatten them into rounds. One of the most favorite things a camper loves to cook in the Dutch Oven is bread. Bread baked over a campfire tastes so much fresher than regular bread. The dough should be slightly, but not overly, sticky. Chef Paul Iskov, founder of Western Australian pop-up restaurant Fervor, celebrates native Aussie ingredients and traditional recipes in gloriously remote locales, set in harmony with the original custodians of the land. Now place the damper mixture on a flour-covered board and sprinkle a bit more flour on top. Add salt to flour. Set up a table with all cooking utensils, chopping board and essentials like salt, oils and tongs. It will still be damper, just not quite as tasty in my opinion. Then add two cups of water and mix that through until it becomes a thick dough. Heat the Dutch oven over the coals until the Dutch oven is hot to the touch. 15 Minutes or 1 hr? container.style.maxHeight = container.style.minHeight + 'px'; Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Your email address will not be published. After many failed attempts at cooking damper on the campfire, we finally cooked it to perfection. Place the dough on the parchment paper and sprinkle with flour. In bowl, mix all ingredients. Butter - I used a vegan butter to keep this a vegan bread, use your preferred brand, Milk - I used almond milk, however, use your preferred milk or water can be used instead. Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar. Your damper is ready to eat! It's effortless, can be made in an oven or over a coal fired camp. See our privacy policy for more information. fjs.parentNode.insertBefore(js, fjs); The ingredients to Bannock bread are probably sitting in your pantry or camper. Sift flour and salt into a large bowl. if (d.getElementById(id)){ return; } Cuisine: Campfire Ingredients 1 tsp dried yeast 1 tsp sugar 2 cups (300 g) flour cup (200 ml) warm water 2 tbsp (30 ml) olive oil 1 tsp salt Instructions Dough In a large bowl, mix all the ingredients into a moist dough. The final result should resemble breadcrumbs. The recipes Ive used here to create this one have two important things in common. This simple bread is traditionally made with flour, water, and a pinch of salt, and is cooked over an open fire or in a camp oven. Remove from oven or fire and turn damper upside down on a wire rack to cool. Warm milk and then add to bowl. Use your imagination. If you choose this option, I would lay the stick along the sausage and push it down, then work the dough around the stick. Again, this is for the filling, so adjust according to taste. Gather the family around the campfire for this easy, satisfying outdoors baking project. All rights reserved. we did this tonight with friends and it was a huge hit with the kids and adults! The final consistency should be slightly softer than playdough. Add half a cup of sultanas after rubbing in the butter. var lo = new MutationObserver(window.ezaslEvent); It takes flour, water, a bit of seasoning and time. If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. ( New and Used Prices ). Dust your hands with flour and knead for 1 minute. Let the kids make the dough and divide it into portions, then wrap each portion around the top part of a long stick. ins.style.minWidth = container.attributes.ezaw.value + 'px'; Place the lid onto the Dutch oven and set over 5 prepared coals. Two metal cans. . If youre cooking at home, place round onto a greased and floured baking tray and flatten gently so its about 13-14cm in diameter. Mix quickly into a soft dough, using a knife . Add in 1/2 cup of water, pulsing until your mixture comes together. var ins = document.createElement('ins'); If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder). If mixture feels too sticky, add a little extra flour. Cuisine: Australian. -We made these at Girl Scout camp when I went back in the 1960's. Anyone who has ever been camping in bear country knows that precautions are necessary to prevent animal encounters. If it is dry add more beer and if it is too wet add more flour until you get a nice dough consistency. Love this delicious damper recipe- so easy! window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Remove from oven and turn damper upside down on a wire rack to cool. The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. If it's too dry add more water a little at a time.

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