For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. Serving Size: 1 medium potato Calories: 112 Another of the most popular varieties of sweet potato is the delicious Covington cultivar. Its harvest-ready in 110 days and is resistant to fusarium rot, but is susceptible to most other sweet potato pests and diseases. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. Each of these potato types contains countless different varieties that have been cultivated over time. ).The most common varieties in the U.S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). This color usually intensifies after cooking. If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. The russet potato is arguably the most most well-known type of potatoes in the United States. They have a bright golden color on the inside and a smooth texture when cooked. If you buy from one of our links,we may earn a commission. Sometimes referred to as the Ube sweet potato, this tuberous root is actually a type of purple yam. When you think about the most common types of potatoes, you can probably name a few different kinds right away. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. Which cultivar is your favorite? 5 Reasons Why Your Pumpkin Isnt Producing Fruit. Shes especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. Hannah sweet potatoes pair well with pumpkin, leeks, kale, bell pepper, mushrooms, ginger, garlic, onions, chives, shallots, tomatoes, meats such as poultry, ham, pork, bacon, and prosciutto, nuts such as pecans, peanuts, chestnuts, and pistachios, and herbs such as basil, cilantro, dill, sage, and tarragon. Potassium. One of the quickest and easiest ways to enjoy a sweet potato is to pierce the skin with a fork and pop it in the microwave for about five minutes. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. Here is more about what we do. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. The covington sweet potato is becoming more widely available around the country. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. You can learn all about growing them in our guide. Purple sweet potatoes are some of the most interesting and colorful vegetables you can cook. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Bred specifically for this feature by Don La Bonte, an expert breeder with the Louisiana State University AgCenter, Bayou Belle was released in 2011. He's a contributor to the Washington Post, New York Magazine, Vice, and more. Murasaki boasts bright purple skin and cream-colored flesh thats flaky, nutty, and slightly sweet. The texture is firm, dense, and dry, similar to russet potatoes, with a light sweetness. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. Are you looking for an I. batata cultivar thats pleasing to the eye and the tongue? They are also denser, drier and less sweet than the previous potatoes, with a texture similar to Yukon Gold potatoes. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}This $12 Tool Makes Taco Tuesday So Much Easier, 12 Different Types of Tomatoes to Try This Season, How to Know If a Watermelon Is Ripe and Sweet, Different Types of Hot Peppers, Explained, Here's How to Tell if a Pineapple Is Ripe, How to Freeze Summer Squash and Enjoy It Longer. Color: Dark-purple skins, pale yellow flesh.Flavor: Subtly sweet, nutty, rich.Texture: Dense, starchy, smooth.Best uses: Steaming, roasting. If youre not one for sweet, moist root veggies, try OHenry. With dry, sweet, cream-colored flesh and yellow-tan skin, OHenry is thought to be a natural mutation of Beauregard.. They have tapered ends, a slight curve to the overall shape and are small to medium in size. I love to simply roast then mash these sweet potatoes with butter, but they can also be used to add some heartiness to winter stews and braises. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. You might be familiar with one or two, but there are many different varieties of sweet potatoes. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. In some countries, purple sweet potatoes are used to color toppings on baked goods. With light, pinkish-tan skin and cream-colored flesh, Hannah pleases the palate with her dry, flaky, dense texture and subtle sweetness. ALL RIGHTS RESERVED. Potatoes with a high starch content are also the best candidates for frying into french fries. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. Sweet, soft, and moist, Jewel was developed at the North Carolina Ag Center in 1970. Garnet sweet potatoes aren't necessarily sweet, but they're full of nutrients. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. This is a good choice of vegetable to add to stews or you can roast the sweet potatoes in the oven. These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). When baked, boiled, or fried, the smooth flesh has a sweet nutty taste. I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. Bonus: You don't have to bother peeling them! Use this sweet potato for baking and mashing but avoid applications that require the tuber to keep its shape, like dicing for stir fries or soups. Its no surprise that leafy greens are an important part of a well-balanced diet. Each of these potato types contains countless different varieties that have been cultivated over time. Jewel sweet potatoes can be cooked in a few different ways. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. However, this changes to an intense violet-purple, almost deep blue color when cooked. Flavor was not the primary goal for the production of these varieties. That doesnt mean that Beauregard, jewel, and garnet sweet potatoes dont serve their purpose in all sorts of recipes, but compared to some other varieties, their flavors and textures are mild. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. They can be used in both savory and sweet recipes, but are unsurpassed when baked, roasted or boiled. Share your questions and stories in the comments below. The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. This is the kind of sweet potato you will most likely find at the grocery store (technically a true yam is a starchy root that looks completely different from a sweet potato!). It may surprise you to learn that the tubers many refer to as yams are actually varieties of sweet potato. In its raw state, the potato flesh has a faint white marbling effect. This makes them ideal for simmering in soups and stews, boiling for potato salads, or baking in casseroles. With skin as red as the gemstone its named for, Garnet is an early to mid-season variety known for its sweet, moist, orange flesh. This is identified by its elongated shape, deep purple skin, and soft white flesh. The orange things, she says, are yams. If you love visually striking veggies, you wont want to miss out on Murasaki, which matures in 100 to 120 days. With copper-colored skin and salmon flesh, Porto Rico is sweet and light, ideal for making chips and fries or baking and serving with butter. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. The Mahon Yam may carry yam in its name but it is not truly a yam at all. Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. Creamer potatoes are a great choice for a simple roasted potato side dish for a weeknight dinner. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. It seems that it became popular to call sweet potatoes yams in the US during the late 1800s. The reason Beauregards are so popular is due to their very sweet taste and vibrant orange color. Before we dive into the list, heres a bit of pertinent information about the sweet potato. If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise. Sweet potatoes are a type of root vegetable that look and taste different from regular potatoes. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. This cultivar is susceptible to sclerotial blight. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. Get fresh recipes, cooking tips, deal alerts, and more! They have a waxy texture and an almost golden flesh on the inside. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. Waxy potatoes are lower in starch and higher in moisture. Each variety of potato has unique qualities that make it more suited for certain cooking methods. The inside is white and crumbly when cooked, making them ideal for recipes like these Pepperoni Pizza Stuffed Potatoes. And if you happen to get flowers, youll feel like youre looking at a morning glory bloom, because. Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. TASTE - Pretty sweet and fairly firm inside (Hannahs are considered a dry or firm meaning that the flesh is pretty firm and dry when cooked). Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. Yams and sweet potatoes can both be prepared by roasting, steaming, boiling or frying . Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. We can only reply to comments that include an email address. Use some of these in a potato salad or you could shred some to make homemade hash browns. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. Most likely cultivated thousands of years ago from wild plants in Central or South America, the sweet potato loves warm weather. A mid-season semi-bush variety, this cultivar matures in 120 to 135 days. Are you ready to meet 21 delicious varieties to grow at home? Most sweet potatoes are grown for food, with varieties such as Japanese, Garnet, Jewel Beauregard, and Covington all grown to suit different growing areas, light and temperature requirements, and of course, taste! Andrews loves using Hannahs for a simple side of mashed sweet potatoes because their flavor is sweet enough all you need is a little dab of butter. Unlike most other sweet potatoes, this Japanese variety has drier flesh. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. Sweet Hanna and yellow Hanna are also known as sweet potatoes. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. Sumor potato soup, anyone? If you're looking for a little extra sweetness, use Jewels for sweet potato pie or a simple mash with cinnamon and maple syrup on top. Now we have all kinds of different types, sometimes some are called yams, other. What's the Difference Between Sweet Potatoes and Yams? Porto Rico grows about 12 to 30 inches tall with an upward-growing spread of two to three feet. The edible part of sweet potatoes is their large tubers with an oblong or oval shape that tapers to a point. They're medium to large in size. Receive coupon codes and more right to your inbox. Speaking of harvest times, the number of days to maturity described below indicate the number of days to harvest after planting a slip, which is a baby plant or shoot propagated from a parent root. These root crops are a worthy addition to any garden that can grow them. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. Pair them with sauces that are bright and acidic, such as a salsa verde or chimichurri. The skin is tan, with yellow or white flesh inside. But there are so many more types of potatoes out there to try! On the bright side, this means you're highly unlikely to accidentally purchase a yam at your local supermarket. For these reasons, Garnet is best used for baking recipes, such as sweet potato pie or a casserole. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. So, friends: what will you do with the I. batata cultivars you grow? The Jewel sweet potato is the best variety to use for making mash as it doesn't require too much added sugar and has a slightly nutty flavor. Brinkley White sweet potatoes have creamy white skin and white potato flesh. Here are some of the most popular purple sweet potatoes that you can buy. Potatoes are one of the most versatile ingredients in a commercial kitchen. Where these two differ for the most part is in their phytonutrient profile. All Blues can be easily identified from other blue varieties by a pale ring in their purple flesh. With additional writing and editing by Allison Sidhu. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. Then grow Beauregard, the variety of I. batata youve probably purchased in the past from the grocery store. Or, I should say, with added warmth. However, true yams contain more starch and less moisture than sweet potato varieties. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. When cooked, Hannah sweet potatoes have a light yellow color. The Covington variety of sweet potato is particularly popular in the south. These characteristics make Hannahs perfect for roasting in chunks, adding to soups and salad or . How to Identify and Control Squash Bugs. These potatoes look more like russets on the outside, but are shaped more like Yukon golds. You can also buy Ube yam powder, extract, purple Ube jam, or grated frozen roots. Their skin color is not an indication of the flesh color. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. Heirloom sweet potatoes refer to varieties of root vegetables that are old cultivars or heritage varieties. They can also be easily incorporated into a wide range of meals to add depth and balance to a dish. Try pureeing them and baking them into these sweet potato blondies with maple glaze, a scrumptious recipe from our sister site, Foodal. The Hannah Sweet Potato is one of the most popular white varieties. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Back in 2005, the North Carolina Agricultural Research Service released a new variety named Covington after the late Henry M. Covington, an esteemed sweet potato scientist at North Carolina State University. They have a lovely nutty flavor. Their moist flesh is good for baking, mashing, or frying. But that's still less than the carb content of a white potato: 35 grams, on average. They can be diced or cubed and used in soups, stews, or stir fries. Traditional potatoes the kinds used to make fries, potato mash, and roast potatoes are from the nightshade family Solanaceae. Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity. The Japanese satsuma-imo is my absolute favorite sweet potato. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes.

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