This was a huge hit! We are making it top notch delicious with a special ingredient Danish Creamery European Style Butter! Always your fan in New Jersey :). I will be definitely making it again! Pat the fish dry with some paper towel. 2. Lastly, if you make this 20 minute lemon butter pasta with ricotta and spicy breadcrumbs, be sure to leave a comment and/or give this recipe a rating! Added some pasta water and parm also. This time I swapped kale for spinach and let the orzo boil a little longer before putting in the oven. Also, I get a lot of questions about what my favorite cast iron skillet isI always, always use Staub. Wonderful! Remove from the heat, add the angel hair pasta and the lemon basil mix and toss. Preheat your oven to 425F (218C). Sprinkle with the remaining portions of chopped dill and lemon zest, then season with salt and pepper, I cant wait to see your results! Join the HBH newsletter to get exclusive recipes, tips and more! xxT. I know Ive been saying this a lot lately, but Im really leaning into these late summer recipes. I wasnt sure about this recipe given mixed reviews, but we thought this was delicious!! Thank you again for another amazing recipe! We have seafood 3 times a week so Im always on the lookout for delicious ways to fix it. Remove the scallops from the skillet and place them on a serving platter. Cooking is my passion so please follow along and share what I create! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Welcome to Spend With Pennies! Learn how your comment data is processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 3. Use simple ingredients. Add the cherry tomatoes, olives and lemon juice. We make this monthly. Wild in the Galley and Wild at Home are trademarks of Sitka Salmon Shares, Available in Our Seafood Subscription Box. One thing that is very important thoughdont skimp on the fresh herbs, the butter, or the lemon. Im looking forward to making this recipe tonight. Given the different reviews about the bitterness of the lemon, does it make a difference if the lemon has a thick skin or a thin skin? The key to perfectly flaky and tender fish fillets is to avoid overbaking them. Make it spicy or mild by increasing or omitting cayenne pepper. Add 1 tablespoon of the butter, the garlic, and capers to the skillet and cook over medium heat, stirring occasionally, until the garlic is softened and lightly browned, about 2 minutes. Its worth repeating that a 1-inch thick cod fillet cooks within 3-4 minutes per side; if your cod fillets are thinner, they will cook faster. Start with the breadcrumbs. Could eat this every night. Use a thin but wide metal spatula to gently flip fish fillets over to the other side for another 3-4 minutes just until nicely browned and center is just-cooked. This cod recipe is my favorite way to prepare cod! Totally, that would be just fine for you to use:) I hope you love the recipe! For this recipe, I followed it almost exactly, staying true to your vision. Unwilling to skate down the driveway to the grocery store, I made this recipe instead of scallops. Though Atlantic cod is commonly battered and deep fried for fish and chips, its actually an extremely versatile fish that can be baked, steamed, broiled, or pan fried. Atlantic sea scallops are tossed with butter and sweet sherry wine, topped with ritz cracker crumbs and more butter baked until golden & bubbly: $26.00: Lemon Butter Baked Cod Atlantic cod is coated in butter, lemon juice, white wine and herbs topped | with ritz cracker crumbs and, baked until golden brown: $21.00: Baked Stuffed Shrimp Five . Looking for other summer pasta? This pasta uses just one skillet and is a great way to use up that summertime garden basil and zucchini. This dish is easy enough for a weeknight, and fancy enough for the weekend. Start with melting the butter in a skillet. Fantastic! Walks around the neighborhood when the sun is slowly setting over the mountains are my favorite this time of year. This recipe will work with other mild flavored white fish such as tilapia, bass, halibut, sole, etc. Its so easy to do and really adds a lot of flavor to any recipe calling for bread crumbs. Cod has earned some bragging rights: not only is it lean and low in calories, but its high in protein and packed with essential vitamins and minerals (Hello, B-12 and Selenium.). Season with salt. VARIATIONS: For a crispy topping, add seasonings to some homemade breadcrumbs, crushed crackers, or Panko. Made this the other night. Love the bread crumbs. Will use nonstick next time. Thank you, Hey Kim, Return the fish to the skillet, along with any accumulated juices, and turn the fillets to coat in the sauce. Start by seasoning the cod with salt and pepper on both sides. Growing up, my mom and I loved a simple pasta tossed with basil and butter on summer nights, so I drew all my inspiration from there. Required fields are marked *. One Skillet Lemon Butter Chicken and Orzo. xxT. Thanks a lot for trying this dish and sharing your feedback, I love to hear that it was tasty for you! Spouse loved this though and requested this become a repeater. Bake the fish, covered with foil for about 12 minutes at 425 degrees F. While the fish is baking, prepare the sauce. Will for sure be making this again. I served this with a sourdough baguette for dipping. ©2023 Half Baked Harvest LLC. Everything is served over fresh pasta for a simple, delicious late summer dinner. Second time Ive made this in the last month its so delicious. We love cod and this recipe was super easy and delicious!!! My question is about the nutrition info listed, is it way off? I used Aleppo pepper instead of the Italian flakes since its a bit milder and I love the aroma. Perfect! Yum! Bistecca alla Fiorentine (Florentine-style Steak), (juice and zest - divide zest into 2 equal portions), (fresh, chopped - 1 tablespoon and tablespoon portions). Done. , *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. Copyright 2023 Hallmark Media, all rights reserved. There was too much pasta. This lemon chicken with orzo is very good. I love cod and your recipe for lemon butter cod was stellar! Came together so quickly and so flavorful. I made this before we left for Korea and it was the perfect easy, healthy, cozy dinner to eat the day before a long flight. Learn how your comment data is processed. Because of work, I needed to be going back and forth between US time and Korean time and for me, it just got way too confusing. Then chop the lemon slices and toss with lots and lots of fresh basil. If it is frozen be sure to thaw thoroughly before cooking. Amazing! 2. Why? I love to hear that it was enjoyed:) Sorry this took you longer than expected! Remove from the heat and stir in the pesto and chives. ! I appreciate you making this dish and sharing your comment, so glad it was a winner! Dust the fish with flour, tapping off the excess, then dip into the beaten egg. Hi Tracey, Either way, you cant go wrong. Cod never had it so good! Thank you for sharing! This tender, flavorful cod recipe is quick enough for busy weeknights. Check the cod early to make sure it doesn't overcook. So glad to hear that this recipe turned out well for you, thanks so much for making it! xT, This was excellent and fast! My family cant wait until I make it again! Season the chicken all over with salt and pepper. Made as stated in recipe. I think I messed up the lemon and ended up with it being far too strong, but otherwise it was amazing. Sear until the lemon is caramelized, about 1 minute per side. Cook until the zucchini is golden, 5 minutes. It pairs so wonderfully with the corn and shrimp. $43.00 Tuna Burger chili-garlic seasoned ground tuna, lettuce, tomato, roasted . Those recipes turned into Gerard's newest cookbook, Half Baked Harvest Every Day, filled with 120 comforting, wholesome recipes. The bread crumb topping was delicious. I followed the recipe almost exactly except I used regular unsalted butter, and I substituted white wine for the broth. You could also serve this simply with crusty bread. Season with salt and pepper. The actual cook time varies, depending on thickness, starting temp of fish, and type of pan used. Preheat your oven to 425F, Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your cod fillets into the baking dish on top of the sauce. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Thanks Holly. Thank you so much. But I added caramelized lemonand a few other things to make it that much more delicious. I threw on some fresh dill for color and served the chicken and orzo up right out of the skillet. Notice: Nutrition is auto-calculated for your convenience. 1. of lemon pepper been a misprint? I appreciate you giving this recipe a try and sharing your feedback!! Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. Summer happens so very quickly here. I usew slices from the whole lemon, not just half. This was an easy and good weeknight meal. Found this recipe and -oh wow it turned out to be awesome! Comment * document.getElementById("comment").setAttribute( "id", "af17657a4896cfaf040b238629025497" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Does this really equal 6 servings using only 3/4 lb pasta? Slice half of the lemon. It makes the pasta just a touch more special, which is always ideal. Toast them in a skillet with salty capers and crushed red peppers flakes for a little spiciness. Home Recipes One Skillet Lemon Butter Chicken and Orzo. Butter a baking dish large enough to hold the cod fillet in one layer with some space between them for the air to circulate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Add the lemon juice and cup water. I forgot to mention that I omitted the cayenne pepper. You can use more or less garlic depending on your preference. We make this often, its a family fave, Hey Loren, Basic but bold its lemon, butter and garlic. The pesto stirred in at the end really put it over the top! Heat the olive oil in a large dutch oven or cast iron skillet set over medium high heat. This dish will be on frequent repeat at my house! Looking through the photos of recipes you all have made is my favorite! Amazing!! Since early 2020, I always have frozen cod on hand. Made this Friday night and wow! It doesnt take more than thirty minutes and its made all in one pan! Per personal preference, I like to remove skin but you could leave it on if preferred. We acknowledge and thank the Lingt people for their stewardshipsince time immemorialof the lands, waters, and marine resourceswhere we live and harvest onLingt Aani. I hope you love the recipe! Add the cherry tomatoes, kalamata olives and lemon juice. Hey Jan, Immediately turn heat off and keep warm. I start this crazy easy seafood dinner out by making my sauce and seasoning the cod fillets, then putting it all together in a baking dish. Notify me of follow-up comments by email. I dont make fish that often, but this looks so good it is making me want some! Cook until the shrimp is pink, 4-5 minutes. SpendWithPennies.com. In a small to medium size saucepan, melt the butter over medium heat. However, you could use so many other great ingredients like asparagus, peppers, maybe even some baby spinach. Tip? Love! And thats your quick Red and Kai update for the day. When the shrimp is pink, stir in that basil pesto. Stir in the lemon zest, then season with salt and pepper. Rinse the fish and pat very dry with paper towels. Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your cod fillets into the baking dish on top of the sauce. Would frozen be ok? xTieghan. Dry white wines work best for this recipe. Golden Girls Quiz: How Well Do You Know Rose? ©2023 Half Baked Harvest LLC. 4. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Baked Cod in a lemon butter sauce with cherry tomatoes and olives, all ready in just 30 minutes! I am delighted to hear that this recipe was tasty for you, thanks for making it and sharing your review:) xx. ! I love to hear that this recipe turned out well for you, thanks so much for trying it out:). Always love your recipes. Will make this again. Its pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes! I have updated the nutritional information. Perfect easy summer dinner, any night of the week. If you opt to leave skin, cook skin side down first. Brush the lemon butter over the cod fillets. Home > Recipes > Seafood > Lemon Garlic Butter Baked Cod. But I also love a bowl of Monday night pasta more than youll know. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. xT. Have the best day:) xT. The accuracy of the nutritional information for any recipe on this site is not guaranteed. That said, my personal favorite way to enjoy a fresh, thick fillet of cod is simple pan frying. Get it Here. And we dont just use your typical everyday butter. Hey Mia, This pasta is buttery, garlicky, and tossed with caramelized lemon and fresh basil. Bacon Scallops with Lemon Butter Sauce. Youve made my day! Preheat the oven to 400 degrees F. 2. Give it a nice toss all around in the butter. Above all, I love to hear from you guys and always do my best to respond to each and every comment. This Lemon Butter Baked Cod is the perfect healthy and easy weeknight dinner! Thanks for all the messages! I modified this for Valentines Day- due to an ice storm and thanks to Covid grocery habits. Hi Tieghan; I love this recipe and am making it this weekend for some friends. The cooking time can vary based on the shape and thickness of the fish. You just want to make sure when you are working with lemon to avoid the white part of the skin, thats the bitter part. I like to start with the corn. If you love mushrooms, heres our rice pilaf with mushrooms thatll have you patting yourself on the back. Cook it in the butter with garlic and shallots, allowing the butter to turn slightly golden brown. Spread mixture over cod: Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture). I was worried that the lemon might be bitter because of the comments here. I didnt have squash so I used a handful of fresh spinach and it was great! All rights reserved. I am currently writing this post while sitting in a hotel room in Seoul, trying to catch up on workand scrolling through all the AMAZING comments, social media tags, and press from the last three days. Ive tried other options but they arent ever quite as delicious. Thanks so much for this recipe!!!! Thank you so much for letting me know and for the 5 star review, I really am happy you enjoyed the cod! Ill be using this method again soon. Drizzle with garlic butter. There are some textural and light flavor differences. Its also a great recipe to use for any white fish. Looking for other quick shrimp recipes, try these: Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta, Spicy Southern Style Shrimp with Lemon Basil Orzo, Sheet Pan Jalapeo Pineapple Shrimp Tacos with Cilantro Garlic Sauce. Copying and/or pasting full recipes to any social media is strictly prohibited. My two year old absolutely CRUSHED it, and we had everything but shallots in our garden, so it was perfect, simple, elegant, so clean and fresh! I have just the ingredients in my fridge! Hi Dennis, it is possible to purchase a cod loin. Do not move fish around. This looks delicious. I typically cook about 3-4 minutes per side. I dont what went wrong, but the sauce was really bad, we had to rinse it off. Remove from heat. Hey Claire, Content and photographs are copyright protected. I am obsessed! Twice it was for company and they loved it too! Remove the breadcrumbs from the skillet. Super easy and quick. I like to serve this with some linguine and topped with slivered fresh basil. Use corn now while its in season, but come fall, try using brussels sprouts or mushrooms. Starting the week with a dinner thats easy and something you can really look forward to is key. The extra fat and less water content. Ive never cooked cod myself Ill definitely have to try. Pan searing adds more flavor than other options (think golden brown perfection) and it can cook in under 10 minutes on the stovetop! Bring a large pot of salted water to a boil. For best results, I would use arborio rice! Luckily, I scored a beautiful cod filet which was wild-caught and fresh as all get out. Hi Terisia, Cook until browned on one side, about 3-4 minutes. Of course, another winner of a recipe!! Its also what my mom and I would always request when my dad would make us our basil butter pasta. My husband said it was so good and had a second helping. Cod fillets or loins are oven-baked over a layer of fresh lemon slices and infused with lemon pepper and garlic butter. Lay lemon slices in a casserole dish. Quick and easy. Hey Terisia, A quick and easy recipe for Pan-Seared Cod in White . Once oil is sizzling hot, add fish fillets to pan (you may want to do 2 at a time to avoid crowding) and cover with lid ajar, allowing steam to escape. Transfer to serving plates. Which brings me to this pasta and the inspiration. Add heavy cream, dry white wine, lemon juice, the first 1 tablespoon portion of chopped dill and the first portion of lemon zest. Cook the pasta according to package directions until al dente. Our favorite skillet dinner #oneskillet #lemon #butter #dijon #chicken #orzo #feta #easydinners #halfbakedharvest #foodtok. Made as written and we thought it was delicious! I dunno, but clearly I am still way too excited that my brother is an Olympic Gold Medalist. Ingredients: scallops; garlic; thyme; dried red pepper flakes; dry white wine; cherry tomatoes; chives; lemons; butter 3 Jerk shrimp and mango salsa rice bowls (page 236) from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard Its truly amazing. This cod fillet was the second portion of cod that we used from our super seafood splurge this summer, and my family and I loved every bit of the seafood binge! Lemon Herb Chicken Breast Sour Cream Baked Potato Sunrise Vegetables Peach Crisp Baked Cod Mashed Potatoes Green Peas Chilled Diced Pears Baked Ham Roasted Baby Potatoes Green Beans Frosted Banana Cake Braised Beef & Vegetable Stew Add the fish and cook without disturbing until golden, 3 to 4 minutes. Increase the heat to high and bring to a boil. Next, pour in some wine and lemon juice. 2. Excellent recipe! Weve done it all, and the results are always tender-delicious, whichever method weve chosen. Put the flour and beaten egg into 2 separate bowls and season each with a pinch of salt and pepper. Cod that is 1 to 1 1/2 inches thick will need 15-20 minutes while thinner filets will need a bit less time. Of course. Add garlic and saute just until fragrant and just lightly deepened in color (but not browned), about 15 seconds. My hope is to inspire a love for amazing food, as well as the courage to try something new! Cod should reach an internal temperature of 145F. Im not a huge fish fan, but this recipe was really good! Season with garlic powder, sea salt, and black pepper. Serve the chicken topped with fresh dill and lemon zest. The two biggest reasons are flavor and time. xx. Garlic adds a savory flavor to baked cod and lemon pepper gives it a bright flavor along with the lemon juice. I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well for you! Add the corn, thyme, chili powder, cayenne, chili flakes, and season with salt and pepper. Remove the chicken from the skillet. My parsley wasnt the freshest, could that be a cause of the off taste? Its sure to become a favorite. A simple yet incredibly flavorful Lemon Butter Cod recipe! Lets talk food, because you know, that is what I do best. It made a nice low carb/ calorie dinner. From my home to yourshappy cooking! This dish looks super juicy and flavorful and seems like such a great entree that everyone will enjoy. Sorry to hear it didnt turn out for you Ally. In a large cast-iron skillet, heat the olive oil over medium-high heat. I hope you enjoy all of our wonderful dishes from that order of fresh seafood. This post may contain affiliate links. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. The recipe made me laughing. It is 85% butterfat (which is even higher than most European butters coming in at 82% to 83% butterfat, and traditional butter at only 80% butterfat). Serve topped with fresh basil and thyme. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love cod and this recipe did not disappoint! xT. It calls to me like summer, at a time of year when Im in need of a change of seasons. This post may contain affiliate links, please see our privacy policy for details. Hi Shelley, Reheat in a saucepan with a little water and cover until steamed through. Your email address will not be published. Read more about me. Personally thought the chopped lemon in it was too much and would probably not include the chopped lemon next time and just make the lemon butter. This pan fried cod recipe would be fantastic with any thick white fish fillet: halibut, mahi mahi, or snapper would all work well. This was super quick and easy, so I might try it again with different fish. I am thrilled to hear that this recipe was a hit, thanks a bunch for giving it a go!? Thanks for the great recipe! Easy to follow, tried, tested and loved! Ate too quickly to take a photo. Hes living up this gold medal win (well sort of, the jet lag on this quick trip cannot be fun) and traveling around with my brother Malachi, doing a quick US press tour. I mean, did you catch Red on Jimmy Kimmel Live Tuesday night? This cod recipe packs so much flavor! Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods. Luckily was able find GF orzo. Then again, one could probably cook most anything (including an old tennis shoe) with this same combination of ingredients and it would taste wonderful! Subbed baby spinach and tagliatelle. Bonus points to you if its a loaf of garlic ciabatta.

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